01 xícara de quinoa em grãos cozida e fria
02 tomates sem sementes picados em cubos
01 colher de sopa de salsinha picadinha
01 colher de sopa de folhas de hortelã picadinha
02 colheres de sopa de azeite extra virgem
02 colheres de sopa de suco de limão
½ pepino picado em cubinhos
Sal rosa ou marinho
Pimenta do reino
Misture todos os ingredientes. Tempere com azeite, limão, sal e pimenta. Para acompanhar a salada grelhe um peito de frango e pique em tiras e adicione na salada.
Misture todos os ingredientes. Tempere com azeite, limão, sal e pimenta. Para acompanhar a salada grelhe um peito de frango e pique em tiras e adicione na salada.
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